Stuffed Cabbage Soup
Stuffed Cabbage Soup is a warm and hearty dish that brings the flavors of traditional stuffed cabbage rolls into a comforting bowl of soup.
Servings: 4 servings
Calories: 350kcal
Equipment
- Large Pot
Ingredients
Ingredients
- 1 pound Ground beef
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Coarse ground black pepper
- 1 medium Yellow onion, chopped
- 4 tablespoons Butter, divided
- 1/2 head Cabbage, cut into wedges and sliced thickly
- 1 can (8 ounces) Chopped tomatoes, not drained
- 28 ounces Crushed tomatoes
- 3 cups Beef broth
- 1 tablespoon Italian seasoning
- 2 cups Cooked rice
Instructions
- In a large pot over medium-high heat, cook the ground beef until browned. Drain and set aside.
- Add 2 tablespoons of butter to the pot and sauté the chopped onion until tender. Remove and set aside.
- Add the remaining 2 tablespoons of butter to the pot and cook the cabbage until tender and slightly wilted.
- Return the ground beef and onions to the pot. Add crushed tomatoes, beef broth, chopped tomatoes, and Italian seasoning. Stir to combine.
- Let the soup simmer for 15-20 minutes.
- Just before serving, stir in the cooked rice. Adjust seasoning with salt and pepper.
- Ladle the soup into bowls and enjoy!
Notes
For extra flavor, caramelize the cabbage while sautéing. You can substitute ground turkey or chicken for a lighter version.
Nutrition
Calories: 350kcal | Fat: 18g