Strawberry Cheesecake Banana Pudding
This delightful dessert combines all the best elements of a classic cheesecake with the sweetness of bananas and strawberries, creating a flavor explosion that you won’t be able to resist.
Servings: 8 servings
Calories: 380kcal
Equipment
- Mixing Bowl
- Whisk
- Serving Dish
Ingredients
Ingredients
- 1 package cream cheese, softened 8 oz package
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 box vanilla instant pudding mix 5.1 oz box
- 2 cups cold milk
- 1 box vanilla wafers or other cookies of choice
- 2 bananas sliced
- 1 cup fresh strawberries, chopped plus extra for garnish
- Crushed strawberry wafers optional, for garnish
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
- In another bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture. Set aside.
- In a separate bowl, whisk together vanilla instant pudding mix and cold milk for 2 minutes until thickened.
- In a serving dish or cups, layer vanilla wafers on the bottom. Add sliced bananas and chopped strawberries on top.
- Spread a layer of the cheesecake mixture over the fruit, followed by a layer of vanilla pudding.
- Repeat layers as needed, ending with cheesecake or pudding.
- Top with additional strawberries and crushed strawberry wafers.
- Cover and refrigerate for at least 3 hours or overnight before serving.
Notes
Use fully softened cream cheese for smooth blending. Substitute graham crackers for vanilla wafers if preferred. Best enjoyed fresh within 3–4 days.
Nutrition
Calories: 380kcal | Fat: 22g