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Strawberry Bombs

Strawberry Bombs are delightful treats that combine fresh strawberries with a luscious filling, all coated in a decadent layer of chocolate.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 20 servings
Calories: 100kcal

Equipment

  • Mixing Bowl
  • Microwave
  • Baking Sheet
  • Piping Bag

Ingredients

Strawberries

  • 20 large Strawberries Fresh and ripe

Cream Cheese Filling

  • 1/2 cup Cream Cheese Softened
  • 1/4 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Chocolate Coating

  • 1 cup Semisweet Chocolate Chips
  • 2 tablespoons Coconut Oil

Instructions

  • Step 1: Wash the strawberries and carefully hollow out the top, removing the stem.
  • Step 2: In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fill each strawberry with the cream cheese mixture using a small spoon or a piping bag.
  • Step 3: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
  • Step 4: Dip each filled strawberry into the melted chocolate, ensuring it is completely coated. Place on a baking sheet lined with parchment paper.
  • Step 5: Refrigerate the strawberries for at least 30 minutes or until the chocolate sets.
  • Step 6: Serve chilled as a refreshing and decadent treat.

Notes

Store Strawberry Bombs in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g