Spicy Jalapeño Chicken Stir-Fry
Creamy, juicy, and packed with a spicy punch, this Spicy Jalapeño Chicken Stir-Fry is a quick weeknight dinner that feels like a treat.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Ingredients
- 1 lb Boneless chicken breast, cut into bite-size pieces
- 1 each Red bell pepper, chopped (seeded and cut into 1-inch pieces)
- 1 each Yellow bell pepper, chopped (seeded and cut into 1-inch pieces)
- 1 each Green bell pepper, chopped (seeded and cut into 1-inch pieces)
- 2 tablespoons Soy sauce (low-sodium recommended)
- 1 tablespoon Hoisin sauce
- 1 tablespoon Sriracha (adjust to heat preference)
- 2 cloves Garlic, minced (about 1 teaspoon)
- 1 tablespoon Olive oil (or neutral oil like canola)
- Salt and black pepper to taste
- 1–2 each Fresh jalapeños, thinly sliced (remove seeds for milder heat)
- Chopped green onions and fresh cilantro for garnish
Instructions
- Step 1: In a large skillet over medium-high heat, add olive oil. Once the oil shimmers, add the chicken pieces in a single layer. Cook without moving for 2 minutes to develop a light brown crust, then stir and continue cooking for 4–5 minutes until the chicken is fully cooked through and no longer pink inside. Season with salt and black pepper as it cooks.
- Step 2: Add the chopped bell peppers and minced garlic to the skillet. Stir-fry for 3–4 minutes, tossing frequently, until the peppers are slightly tender but still crisp and the garlic is fragrant. Avoid overcooking to keep bright color and crunch.
- Step 3: Reduce the heat to medium. Add the soy sauce, hoisin sauce, and sriracha to the skillet. Toss everything together for 1–2 minutes until the chicken and vegetables are evenly coated in the spicy glaze and the sauce thickens slightly.
- Step 4: Remove the skillet from heat. Immediately top the stir-fry with fresh jalapeño slices, chopped green onions, and cilantro so the fresh aromatics keep their brightness and texture.
- Step 5: Serve hot with steamed rice or noodles for a complete meal. Spoon extra sauce from the pan over each portion.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave.