Spicy Chicken Cheeseballs
Spicy Chicken Cheeseballs are the ultimate savory snack—crispy on the outside, cheesy and juicy on the inside. These homemade bites pack a flavorful punch with ground chicken, hot sauce, cheddar cheese, and warming spices all rolled into one delightful ball of goodness.
Servings: 6 servings
Calories: 380kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 3 cups All-purpose baking mix (like Bisquick)
- 1 lb Ground chicken
- 2 tbsp Hot sauce Adjust to taste
- 4 cups Cheddar cheese, shredded
- 1/2 cup Milk
- 1/2 tsp Oregano
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients. Mix well using a stand mixer or by hand.
- Form the mixture into 1-inch balls and place on the baking sheet.
- Bake for 25–30 minutes until golden brown and cooked through.
- Serve warm with your favorite dipping sauce like ranch, buffalo, or garlic aioli.
Notes
Freeze raw balls on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding 3–5 minutes to the cooking time. Try add-ins like jalapeños or green onions for extra flavor.
Nutrition
Calories: 380kcal | Fat: 24g