Snickers Cheesecake Bars on an Oreo Crust
Snickers Cheesecake Bars on an Oreo Crust combine the creamy richness of cheesecake with the indulgent sweetness of Snickers bars, all set atop a crisp Oreo cookie crust.
Servings: 16 servings
Calories: 450kcal
Equipment
- Food Processor
- Mixing Bowl
- 8x8 Pan
Ingredients
Crust
- 20 cookies Oreo cookies, crushed Crushed in food processor
- 5 tablespoons Butter, melted
Filling
- 16 ounces Cream cheese, room temperature
- 1 large Egg
- 1/4 cup Sugar
- 2 teaspoons Vanilla extract
- 13 fun size Snickers, chopped (about 1.5 cups total)
- 1/3 cup Chocolate chips, optional
Optional Topping
- Melted chocolate chips To drizzle on top
Instructions
- Preheat oven to 350°F. Line an 8×8 pan with nonstick foil leaving an overhang on the sides.
- For the crust: Stir the cookie crumbs and melted butter together. Press into the pan. Bake for 9-10 minutes. Cool.
- For the filling: Beat cream cheese, egg, sugar, and vanilla extract until creamy, about 3 minutes. Fold in the Snickers and spread the mixture over the cooled crust. Top with chocolate chips.
- Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned. Cool for 30 minutes and then chill in fridge at least 3 hours. Cut into squares and drizzle with melted chocolate chips, if desired.
Notes
Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to a month, well-wrapped to prevent freezer burn.
Nutrition
Calories: 450kcal | Carbohydrates: 42g | Protein: 6g | Fat: 28g