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Slow Cooker Cracker Barrel Fried Apples

This comforting and simple dessert is perfect for fall or anytime you’re craving a sweet, warm apple treat.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 220kcal

Equipment

  • Slow Cooker
  • Mixing Bowl

Ingredients

Fried Apples Ingredients

  • 6 large apples Your choice of variety; Granny Smith or Honeycrisp work well.
  • 1/4 cup butter Melted.
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup water

Instructions

  • Prepare the Apples: Begin by slicing the apples into even pieces and place them in the slow cooker.
  • Make the Sugar Mixture: Combine melted butter, brown sugar, cinnamon, and nutmeg in a bowl and mix well.
  • Combine in Slow Cooker: Pour the sugar mixture over the apples, add water, and stir gently.
  • Cook: Set the slow cooker to low heat and cook for about 4 hours, stirring occasionally.
  • Serve: Once tender, serve warm as a dessert or side dish.

Notes

Leftover fried apples can be stored in the refrigerator for up to 4 days and reheated before serving.

Nutrition

Calories: 220kcal | Fat: 6g