607
This comforting and simple dessert is perfect for fall or anytime you’re craving a sweet, warm apple treat. With just a handful of ingredients and the convenience of a slow cooker, these Cracker Barrel Fried Apples are an effortless way to enjoy the delicious combination of apples, butter, brown sugar, and warming spices. They come out tender, sweet, and absolutely irresistible!
Ingredients:
- 6 large apples (your choice of variety; Granny Smith or Honeycrisp work well)
- 1/4 cup butter, melted
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup water
Preparation Steps:
- Prepare the Apples:
Begin by slicing the apples into even pieces (you can peel them if you prefer, but leaving the peel on adds extra texture). Place the apple slices gently into the slow cooker. - Make the Sugar Mixture:
In a separate bowl, combine the melted butter, brown sugar, ground cinnamon, and nutmeg. Stir until everything is thoroughly mixed. - Combine in Slow Cooker:
Evenly pour the brown sugar mixture over the apple slices in the slow cooker. Add the water and gently stir to ensure the apples are coated with the sugar mixture. - Cook:
Set your slow cooker to low heat and cook the apples for about 4 hours. Stir occasionally to ensure the apples cook evenly and absorb the flavors. - Serve:
Once the apples are tender and fragrant, they are ready to serve. Enjoy them warm as a dessert on their own, or pair them with vanilla ice cream, whipped cream, or even serve as a side dish with pork or pancakes!
Tips for Success:
- Apple Varieties: If you prefer a mix of sweet and tart flavors, use a combination of apple varieties like Granny Smith (for tartness) and Gala or Fuji (for sweetness).
- Add a Twist: Try adding a splash of vanilla extract or a pinch of ground ginger for extra warmth and flavor.
- Storage: Leftover fried apples can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in the microwave or on the stovetop.
This slow-cooked version of Cracker Barrel Fried Apples is a fuss-free, delicious way to enjoy warm, spiced apples, perfect for cozy evenings!
Ingredients
- 6 large apples (your choice of variety; Granny Smith or Honeycrisp work well)
- 1/4 cup butter, melted
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup water
Instructions
- Prepare the Apples: Begin by slicing the apples into even pieces and place them in the slow cooker.
- Make the Sugar Mixture: Combine melted butter, brown sugar, cinnamon, and nutmeg in a bowl and mix well.
- Combine in Slow Cooker: Pour the sugar mixture over the apples, add water, and stir gently.
- Cook: Set the slow cooker to low heat and cook for about 4 hours, stirring occasionally.
- Serve: Once tender, serve warm as a dessert or side dish.
Notes
Leftover fried apples can be stored in the refrigerator for up to 4 days and reheated before serving.
Slow Cooker Cracker Barrel Fried Apples
This comforting and simple dessert is perfect for fall or anytime you’re craving a sweet, warm apple treat.
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Fried Apples Ingredients
- 6 large apples Your choice of variety; Granny Smith or Honeycrisp work well.
- 1/4 cup butter Melted.
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup water
Instructions
- Prepare the Apples: Begin by slicing the apples into even pieces and place them in the slow cooker.
- Make the Sugar Mixture: Combine melted butter, brown sugar, cinnamon, and nutmeg in a bowl and mix well.
- Combine in Slow Cooker: Pour the sugar mixture over the apples, add water, and stir gently.
- Cook: Set the slow cooker to low heat and cook for about 4 hours, stirring occasionally.
- Serve: Once tender, serve warm as a dessert or side dish.
Notes
Leftover fried apples can be stored in the refrigerator for up to 4 days and reheated before serving.
Nutrition
Calories: 220kcalFat: 6g
Tried this recipe?Let us know how it was!