Shipwreck Dinner
A comforting, flavorful casserole featuring creamy macaroni, savory ground beef, melty cheese, and hearty veggies.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Ground Beef Lean ground beef is recommended.
- 1 box Kraft Macaroni and Cheese Unprepared, set aside cheese packet.
- 1 cup Milk
- 1 can Diced Tomatoes About 14.5 oz.
- 1 cup Frozen Corn Kernels
- 1 cup Frozen Green Peas
- 1 cup Shredded Cheddar Cheese Divided for topping.
- to taste Salt
Instructions
- Brown the beef: Place a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess grease.
- Add tomatoes: Stir in the diced tomatoes (with juice) and simmer for 2 minutes.
- Stir in macaroni: Add the uncooked macaroni and 1 cup of milk. Stir well to combine.
- Mix in veggies: Add the frozen corn and peas, mixing thoroughly.
- Simmer: Reduce heat to low, cover, and cook for 10–12 minutes, stirring occasionally.
- Finish with cheese: Stir in the cheese packet and half of the shredded cheddar until melted. Season with salt.
- Top and serve: Sprinkle remaining cheddar on top, cover for a minute to melt, and serve hot.
Notes
Store leftovers in an airtight container for up to 3–4 days. Reheat in the microwave or stovetop with a splash of milk.