Home All recipes Sausage Cheese Balls

Sausage Cheese Balls

by Iber


  • 2 pounds pork sausage
  • 1 1/2 cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon garlic powder


Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.



Print Friendly, PDF & Email

You may also like

Send this to a friend