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–+ servings
protein cookie dough
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Protein Cookie Dough

A delicious and nutritious alternative to traditional cookie dough, packed with protein for muscle repair and growth.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: Healthy, High-Protein
Servings: 4 servings
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Spoon

Ingredients

Essential Ingredients

  • 1 cup Nut Butter (Almond, Peanut, or Cashew) Choose your favorite nut butter for flavor.
  • 1 cup Alternative Flour (Coconut or Almond Flour) Use gluten-free options if needed.
  • 1/4 cup Natural Sweetener (Honey, Agave, or Maple Syrup) Adjust sweetness to taste.
  • 1 teaspoon Vanilla Extract For added flavor.

Optional Add-ins

  • 1/2 cup Chopped Nuts (Walnuts, Pecans, or Almonds) For extra crunch and nutrition.
  • 1/4 cup Mini Dark Chocolate Chips For a sweet touch.

Instructions

  • In a mixing bowl, combine the nut butter, alternative flour, natural sweetener, and vanilla extract. Mix until smooth.
  • If the mixture is too dry, add a tablespoon of almond milk or water until the desired consistency is reached.
  • Fold in any optional add-ins like chopped nuts or chocolate chips.
  • Store the protein cookie dough in an airtight container in the fridge for up to a week or freeze for longer storage.

Notes

Feel free to experiment with different flavors and add-ins to suit your taste!

Nutrition

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Calcium: 50mg | Iron: 1mg