Poor Man’s Stew
Creamy, hearty, and wildly comforting, Poor Man’s Stew is the kind of one-pot dinner that feels like a warm hug after a long day.
Servings: 4 servings
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Ingredients
- 1 pound Ground beef, raw
- 3 medium Potatoes, peeled and diced Cut into 1/2-inch cubes
- 2 large Carrots, peeled and sliced Cut into rounds or half moons
- 1 large Onion, chopped About 1 cup
- 14.5 ounces Canned tomatoes, crushed
- 4 cups Beef broth Low-sodium preferred
- Salt and pepper To taste
- 1 clove Garlic, minced Optional
- 1 tsp Dried herbs (thyme or rosemary), crushed Optional
Instructions
- In a large pot over medium heat, add ground beef. Cook, breaking it apart with a wooden spoon, until no pink remains and the beef is nicely browned, about 6 to 8 minutes. Drain excess fat.
- Add the chopped onion and optional minced garlic to the pot. Cook until the onion is softened and translucent, about 4 to 5 minutes. Then add the sliced carrots and cook for 2 minutes more.
- Add the diced potatoes, crushed tomatoes (including juices), and beef broth. Stir in optional dried herbs. Season with salt and pepper to taste.
- Bring the mixture to a gentle boil. Once boiling, reduce heat to low to maintain a simmer. Cover and simmer for about 30 minutes, stirring occasionally.
- Taste and adjust seasonings with additional salt, pepper, or a pinch of sugar if needed. Serve hot, ladled into bowls.
Notes
This stew is freezer-friendly and can be reheated gently on the stovetop. Add a little broth if it thickens during storage.