Poor Man’s Stew
A hearty and comforting dish designed to stretch a modest budget without sacrificing flavor or satisfaction.
Servings: 4 servings
Calories: 350kcal
Equipment
- Large Pot
- Slow Cooker
Ingredients
Ground Beef
- 1 pound Ground beef browned and drained
Potatoes
- 3 medium Potatoes diced
Carrots
- 2 large Carrots sliced
Onions
- 1 large Onion chopped
Canned Tomatoes
- 1 can (14.5 ounces) Canned tomatoes crushed
Broth
- 4 cups Beef broth
Seasonings
- Salt and pepper to taste
- 1 clove Garlic minced (optional)
- 1 tsp Dried herbs such as thyme or rosemary (optional)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onions and carrots to the pot. Cook until slightly softened.
- Include the potatoes, canned tomatoes, and beef broth. Season with salt, pepper, and optional herbs.
- Bring to a boil, then reduce heat and simmer for about 30 minutes or until the potatoes and carrots are tender.
- Adjust seasonings and serve hot, with bread if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave until hot.
Nutrition
Calories: 350kcal | Carbohydrates: 28g | Protein: 28g | Fat: 12g