Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls are the ultimate fusion of classic American comfort and crispy snack-time bliss. Packed with seasoned steak, sautéed peppers and onions, and gooey provolone cheese, all wrapped in a crunchy egg roll wrapper.
Servings: 8 servings
Calories: 260kcal
Equipment
- Skillet
- Parchment Paper
Ingredients
Ingredients
- 1 lb Sirloin strips (or thinly sliced lean beef)
- 1 large Green pepper, diced
- 1 medium Onion, diced
- 1 each Egg, beaten (for sealing wrappers)
- 1 package Sargento provolone slices (8 oz)
- 1 package Nasoya egg roll wrappers (about 8)
- to taste McCormick Grill Mates Montreal Steak Seasoning
- as needed Olivio Buttery Spray (for air frying or baking)
- as needed Vegetable oil (for frying)
Instructions
- In a skillet, sauté diced green pepper and onion until softened.
- Add sliced sirloin and Montreal Steak Seasoning; cook until steak is fully cooked and tender.
- Let filling rest for 10 minutes. Meanwhile, lay egg roll wrappers on parchment paper and brush edges with beaten egg.
- Add ~2 tbsp of filling to each wrapper and top with a slice of provolone (folded).
- Roll the egg rolls: fold the bottom over filling, fold in sides, and roll tightly to seal.
- Cooking options: Deep Fry: Heat oil and fry rolls for 3–4 minutes until golden. Drain on paper towels. Air Fry: Spray with buttery spray and air fry at 390°F for 12 minutes, flipping halfway. Oven Bake: Spray with buttery spray and bake at 400°F for 10–12 minutes, flipping halfway.
- Cool slightly and serve with a dip of mayo and horseradish, if desired.
Notes
Great for meal prep—assemble and refrigerate or freeze before cooking. Try variations with mushrooms, mozzarella, or chipotle mayo dipping sauce!
Nutrition
Calories: 260kcal | Fat: 15g