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Oreo-Stuffed Cinnamon Rolls

Indulge in the ultimate sweet treat with these Oreo-Stuffed Cinnamon Rolls, where classic cinnamon rolls meet the crunchy delight of Oreo cookies. Topped with a creamy frosting, this recipe is a dream come true for dessert lovers!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Sweet
Servings: 5 servings

Equipment

  • Baking Pan
  • Parchment Paper

Ingredients

Cinnamon Rolls

  • 1 5-count can Pillsbury Grands cinnamon rolls

Cream

  • ½ cup heavy cream (119 g)
  • 2 tablespoons cream cheese (optional), softened

Oreo Cookies

  • 10 cookies Oreo cookies, crumbled (plus extra for topping)

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) to ensure the right temperature for baking the rolls to perfection.
  • Step 2: Unroll the cinnamon rolls onto a piece of parchment paper. Sprinkle the Oreo crumbles generously over each strip, ensuring the cinnamon side is facing up.
  • Step 3: Carefully re-roll each strip, tucking the Oreo crumbles inside. Place the re-rolled cinnamon rolls in a baking pan.
  • Step 4: Pour the heavy cream evenly over the rolls in the pan to help create a moist texture.
  • Step 5: Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
  • Step 6: While the rolls are baking, mix the icing that comes with the cinnamon rolls with softened cream cheese until smooth.
  • Step 7: Once baked, drizzle the cream cheese icing over the rolls and sprinkle extra Oreo crumbles on top. Serve warm.

Notes

Enjoy these Oreo-Stuffed Cinnamon Rolls as a decadent breakfast treat or a luxurious dessert!