Indulge in the ultimate sweet treat with these Oreo-Stuffed Cinnamon Rolls, where classic cinnamon rolls meet the crunchy delight of Oreo cookies. Topped with a creamy frosting, this recipe is a dream come true for dessert lovers!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: Easy, Sweet
Servings: 5servings
Equipment
Baking Pan
Parchment Paper
Ingredients
Cinnamon Rolls
15-count canPillsbury Grands cinnamon rolls
Cream
½cupheavy cream(119 g)
2tablespoonscream cheese(optional), softened
Oreo Cookies
10cookiesOreo cookies, crumbled(plus extra for topping)
Instructions
Step 1: Preheat your oven to 350°F (175°C) to ensure the right temperature for baking the rolls to perfection.
Step 2: Unroll the cinnamon rolls onto a piece of parchment paper. Sprinkle the Oreo crumbles generously over each strip, ensuring the cinnamon side is facing up.
Step 3: Carefully re-roll each strip, tucking the Oreo crumbles inside. Place the re-rolled cinnamon rolls in a baking pan.
Step 4: Pour the heavy cream evenly over the rolls in the pan to help create a moist texture.
Step 5: Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
Step 6: While the rolls are baking, mix the icing that comes with the cinnamon rolls with softened cream cheese until smooth.
Step 7: Once baked, drizzle the cream cheese icing over the rolls and sprinkle extra Oreo crumbles on top. Serve warm.
Notes
Enjoy these Oreo-Stuffed Cinnamon Rolls as a decadent breakfast treat or a luxurious dessert!