Oreo-Stuffed Cinnamon Rolls

by Faty

Indulge in the ultimate sweet treat with these Oreo-Stuffed Cinnamon Rolls, where classic cinnamon rolls meet the crunchy delight of Oreo cookies. Topped with a creamy frosting, this recipe is a dream come true for dessert lovers!

Ingredients

  • 1 5-count can of Pillsbury Grands cinnamon rolls
  • ½ cup (119 g) heavy cream
  • 2 tablespoons (30 ml) cream cheese (optional), softened
  • 10 Oreo cookies, crumbled (plus extra for topping)

Directions

  1. Preheat the Oven:
    • Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature for baking the rolls to perfection.
  2. Prepare the Cinnamon Rolls:
    • Unroll the cinnamon rolls onto a piece of parchment paper. Sprinkle the Oreo crumbles generously over each strip, ensuring the cinnamon side is facing up to catch all the cookie pieces.
  3. Roll and Arrange:
    • Carefully re-roll each strip, tucking the Oreo crumbles inside to keep them snug. Place the re-rolled cinnamon rolls in a baking pan, ready for the next step.
  4. Add Heavy Cream:
    • Pour the heavy cream evenly over the rolls in the pan. The cream will help create a moist and tender texture as they bake.
  5. Bake:
    • Place the pan in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
  6. Prepare the Frosting:
    • While the rolls are baking, mix the icing that comes with the cinnamon rolls with softened cream cheese until smooth. This creates a rich and creamy topping that’s perfect for drizzling.
  7. Finish and Serve:
    • Once the rolls are baked, remove them from the oven and immediately drizzle with the cream cheese icing. Sprinkle extra Oreo crumbles on top for an added crunch.
    • Serve the cinnamon rolls warm, allowing the icing to melt slightly into the rolls.

Enjoy these Oreo-Stuffed Cinnamon Rolls as a decadent breakfast treat or a luxurious dessert. Each bite combines the softness of cinnamon rolls with the classic crunch of Oreos, making them a delightful treat for any occasion!

Oreo-Stuffed Cinnamon Rolls

Indulge in the ultimate sweet treat with these Oreo-Stuffed Cinnamon Rolls, where classic cinnamon rolls meet the crunchy delight of Oreo cookies. Topped with a creamy frosting, this recipe is a dream come true for dessert lovers!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 5 servings

Equipment

  • Baking Pan
  • Parchment Paper

Ingredients
  

Cinnamon Rolls

  • 1 5-count can Pillsbury Grands cinnamon rolls

Cream

  • ½ cup heavy cream (119 g)
  • 2 tablespoons cream cheese (optional), softened

Oreo Cookies

  • 10 cookies Oreo cookies, crumbled (plus extra for topping)

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C) to ensure the right temperature for baking the rolls to perfection.
  • Step 2: Unroll the cinnamon rolls onto a piece of parchment paper. Sprinkle the Oreo crumbles generously over each strip, ensuring the cinnamon side is facing up.
  • Step 3: Carefully re-roll each strip, tucking the Oreo crumbles inside. Place the re-rolled cinnamon rolls in a baking pan.
  • Step 4: Pour the heavy cream evenly over the rolls in the pan to help create a moist texture.
  • Step 5: Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
  • Step 6: While the rolls are baking, mix the icing that comes with the cinnamon rolls with softened cream cheese until smooth.
  • Step 7: Once baked, drizzle the cream cheese icing over the rolls and sprinkle extra Oreo crumbles on top. Serve warm.

Notes

Enjoy these Oreo-Stuffed Cinnamon Rolls as a decadent breakfast treat or a luxurious dessert!
Keyword Easy, Sweet
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