Oreo-Stuffed Cinnamon Rolls

Indulge in the ultimate sweet treat with these Oreo-Stuffed Cinnamon Rolls, where classic cinnamon rolls meet the crunchy delight of Oreo cookies. Topped with a creamy frosting, this recipe is a dream come true for dessert lovers!

Ingredients

• 1 5-count can of Pillsbury Grands cinnamon rolls
• ½ cup (119 g) heavy cream
• 2 tablespoons (30 ml) cream cheese (optional), softened
• 10 Oreo cookies, crumbled (plus extra for topping)

Directions

1. Preheat the Oven:
   • Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature for baking the rolls to perfection.
2. Prepare the Cinnamon Rolls:
   • Unroll the cinnamon rolls onto a piece of parchment paper. Sprinkle the Oreo crumbles generously over each strip, ensuring the cinnamon side is facing up to catch all the cookie pieces.
3. Roll and Arrange:
   • Carefully re-roll each strip, tucking the Oreo crumbles inside to keep them snug. Place the re-rolled cinnamon rolls in a baking pan, ready for the next step.
4. Add Heavy Cream:
   • Pour the heavy cream evenly over the rolls in the pan. The cream will help create a moist and tender texture as they bake.
5. Bake:
   • Place the pan in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
6. Prepare the Frosting:
   • While the rolls are baking, mix the icing that comes with the cinnamon rolls with softened cream cheese until smooth. This creates a rich and creamy topping that’s perfect for drizzling.
7. Finish and Serve:
   • Once the rolls are baked, remove them from the oven and immediately drizzle with the cream cheese icing. Sprinkle extra Oreo crumbles on top for an added crunch.
   • Serve the cinnamon rolls warm, allowing the icing to melt slightly into the rolls.

Enjoy these Oreo-Stuffed Cinnamon Rolls as a decadent breakfast treat or a luxurious dessert. Each bite combines the softness of cinnamon rolls with the classic crunch of Oreos, making them a delightful treat for any occasion!