Ooey-Gooey Cream Cheese Corn Bake
The Ooey-Gooey Cream Cheese Corn Bake is a warm and inviting dish. It’s perfect for gatherings and easy to make. With its creamy texture and sweet corn flavor, this bake is sure to please everyone.
Servings: 6 servings
Calories: 280kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 225 g cream cheese cubed and at room temperature
- 4 tablespoons butter
- 80 ml milk
- 1/2 teaspoon salt
- freshly ground black pepper to taste
- 510 g frozen sweet corn thawed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, butter, milk, salt, and pepper until smooth.
- Fold in the thawed sweet corn.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
Ensure the cream cheese is at room temperature for smoother mixing. Try adding grated cheese or crispy bacon for extra flavor!
Nutrition
Calories: 280kcal | Fat: 18g