Nacho Cheese Beef Wrap
If you’re looking for a dish that is creamy, flavorful, and oh-so-juicy, you’ve hit the jackpot with the Nacho Cheese Beef Wrap! This delightful meal marries savory beef with zesty nacho cheese, all wrapped in a warm tortilla—making it a fun and satisfying option for lunch or dinner.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
- Microwave
Ingredients
Ingredients
- 1 pound lean ground beef
- 1 cup nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
Instructions
- Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked (about 5–7 minutes). Break it apart with a spatula as it cooks, then drain excess fat.
- Step 2: Stir in the nacho cheese sauce and let it simmer for 2–3 minutes so the beef absorbs the cheesy flavor.
- Step 3: Heat tortillas in a pan or microwave until warm and pliable.
- Step 4: Spoon the beef mixture into each tortilla. Top with lettuce, tomatoes, jalapeños, and sour cream.
- Step 5: Fold in the sides and roll up tightly. Serve immediately, or grill each wrap for added crunch and warmth.
Notes
Store leftover wraps in an airtight container in the fridge for up to 3 days. For reheating, wrap in a damp paper towel and heat for 1–2 minutes in the microwave or reheat over low heat in a skillet.