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Loaded Cauliflower Salad (Low Carb)

by Iber


Loaded Cauliflower Salad is everything you love about loaded potato salad in a scrumptious LOW CARB form! Seriously, no one could even tell- it is just simply incredible! Loaded with bacon and cheese!


  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 1/2 cup sliced radishes
  • 1/2 cup diced celery
  • 1/2 cup shredded sharp cheddar cheese
  • 2 green onions, sliced
  • 4 slices bacon cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons sweet relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar


  1. Preheat oven to 425°F.
  2. Cut the florets off of the thicker center stalk of the cauliflower.
  3. Chop the florets into bite sized pieces and transfer to a parchment paper lined baking sheet.
  4. Using your hands, toss the cauliflower with olive oil, salt and pepper.
  5. Bake 15-20 minutes or until tender crisp.
  6. Set aside to cool completely.
  7. In a small bowl, whisk the mayonnaise, sour cream, sweet relish, Dijon, apple cider vinegar, salt, and pepper.
  8. Pour the dressing over the cauliflower mixture and toss to combine. Allow to chill for 2 hours before serving.

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