Loaded Baked Potato Rounds
Get ready to serve up a crowd-pleasing appetizer or side dish that’s loaded with cheesy, crispy, bacon-packed goodness.
Servings: 6 servings
Calories: 290kcal
Equipment
- Baking Pan
- Pot
- Mixing Bowl
Ingredients
Ingredients
- 4 medium red potatoes
- 1 tbsp butter, melted
- Garlic salt (with parsley flakes) to taste
- 5 slices bacon, cooked and crumbled
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- Sour cream for dipping
Instructions
- Preheat oven to 350°F. Line a baking pan with foil and spray with cooking spray.
- Wash and slice potatoes into 1/4-inch rounds. Boil for 3–4 minutes until slightly tender. Drain and pat dry.
- Arrange potato slices in a single layer on the baking pan. Brush with melted butter and sprinkle with garlic salt.
- Top each round with shredded Monterey jack, cheddar, and crumbled bacon.
- Bake for 16–18 minutes until cheese is bubbly and edges are golden.
- Serve warm with sour cream on the side for dipping.
Notes
For extra spice, top with jalapeños or red pepper flakes. Use ranch or chipotle mayo for dipping instead of sour cream if desired.
Nutrition
Calories: 290kcal | Carbohydrates: 30g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg