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Ingredients
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- 4 medium red potatoes
- 1 tbsp butter melted
- garlic salt (with parsley flakes)
- 5 slices bacon cooked and crumbled
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- sour cream for dipping
Instructions
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Preheat oven to 350.
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Begin by washing potatoes and slicing into thin rounds (about ¼” thick).
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Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
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Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
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Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
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Bake for 16-18 minutes and serve with sour cream. ENJOY!