Home All recipes Loaded Baked Potato Rounds

Loaded Baked Potato Rounds

by Iber


    • 4 medium red potatoes
    • 1 tbsp butter melted
    • garlic salt (with parsley flakes)
    • 5 slices bacon cooked and crumbled
    • 1/2 cup shredded Monterey jack cheese
    • 1/2 cup shredded cheddar cheese
    • sour cream for dipping


  • Preheat oven to 350.
  • Begin by washing potatoes and slicing into thin rounds (about ¼” thick).
  • Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
  • Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
  • Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
  • Bake for 16-18 minutes and serve with sour cream. ENJOY!

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