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5 from 1 vote

Lemon Poundcake Cookies

Lemon Poundcake Cookies are zesty, scrumptious, and easy to make, perfect for any occasion!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 24 cookies
Calories: 180kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon zest (about 1 lemon)
  • 2 tablespoons fresh lemon juice
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  • Mix in the vanilla extract, lemon zest, and lemon juice.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For an extra lemony kick, drizzle with a simple lemon glaze made of powdered sugar and lemon juice.

Nutrition

Calories: 180kcal | Fat: 9g