Lemon Gooey Butter Cookies
Bright, zesty, and irresistibly soft, Lemon Gooey Butter Cookies are the perfect combination of tangy citrus flavor and melt-in-your-mouth texture.
Servings: 24 servings
Calories: 160kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon lemon extract
- 1 lemon zest of
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 3/4 cup powdered sugar (for rolling)
Instructions
- In a large mixing bowl, beat the butter, cream cheese, and granulated sugar until creamy (about 3 minutes).
- Beat in the eggs and lemon extract until light and fluffy. Stir in the lemon zest.
- Add flour, salt, and baking powder to the wet mixture and mix until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Scoop dough into 2 tablespoon-sized balls. Roll each dough ball in powdered sugar until fully coated.
- Place cookies on the baking sheet and bake for 11–13 minutes, until edges are set and tops are crackled.
- Allow cookies to cool completely on a wire rack before serving.
Notes
For best lemon flavor, always use fresh zest. Store in an airtight container for up to 4 days, or freeze for up to 2 months.
Nutrition
Calories: 160kcal | Fat: 8g