Irish Nachos
Irish Nachos are a hearty, flavor-packed twist on the traditional nachos, featuring crispy roasted potato slices topped with cheddar cheese, bacon, and vibrant toppings.
Servings: 4 servings
Calories: 430kcal
Equipment
- Baking Sheet
- Cast-Iron Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1.5 pounds russet potatoes, sliced 1/4 inch thick Cleaned and sliced
- 2 tablespoons olive oil
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme leaves, crushed
- Sea salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese
- 5 slices bacon, cooked and chopped
- 1/4 cup sour cream or Greek yogurt Plus more for serving
- 1/4 cup pico de gallo Plus more for serving
- 2 green onions, minced
- 1 tablespoon chopped cilantro leaves
Instructions
- Preheat oven to 450°F. Wash and dry potatoes, then slice into 1/4-inch thick rounds.
- Toss potato slices with olive oil, rosemary, thyme, salt, and pepper. Spread in a single layer on a greased baking sheet.
- Bake for 20 minutes, flip, and bake for another 20 minutes until golden and crispy.
- Transfer roasted potatoes to a cast iron skillet or oven-safe dish, slightly overlapping. Top with shredded cheddar and bacon.
- Return to oven for 3–4 minutes, until cheese is melted and bubbly.
- Remove from oven and top with green onions, cilantro, sour cream or Greek yogurt, and pico de gallo.
- Serve immediately with extra sour cream, salsa, or guacamole on the side.
Notes
For a variation, use sweet potatoes or try different cheeses like Pepper Jack. Top with jalapeños or guacamole for added flavor.
Nutrition
Calories: 430kcal | Fat: 28g