Honey Butter Old Bay Shrimp
Creamy, juicy, and bursting with sweet-salty flavor, Honey Butter Old Bay Shrimp is a quick weeknight dish that feels indulgent without any fuss.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 3 tablespoons unsalted butter room temperature or cut into pieces
- 2 tablespoons honey measured and ready
- 1 tablespoon Old Bay seasoning plus extra for finishing if desired
- 1 lb large shrimp peeled and deveined, tails optional
- 2 cloves garlic minced (about 1 teaspoon)
- to taste fresh parsley chopped (for garnish)
Instructions
- Prepare the Shrimp: Pat the shrimp dry with a paper towel to remove excess moisture. Lightly season both sides with 1 tablespoon Old Bay seasoning. Set aside.
- Make the Honey Butter Sauce: Heat a large skillet over medium heat. Add 3 tablespoons unsalted butter and let it melt, swirling the pan to coat. Stir in 2 tablespoons honey and 2 cloves minced garlic. Cook for about 1 minute, stirring constantly, until the garlic is fragrant and the honey starts to meld with the butter. Be careful not to let the garlic brown.
- Cook the Shrimp: Add the seasoned shrimp in a single layer so they sear evenly. Cook without moving for 2 to 3 minutes, until the undersides are pink and just beginning to caramelize. Flip each shrimp and cook the other side for another 2 to 3 minutes, spooning the honey-butter sauce over them so they glaze nicely. Shrimp are done when opaque and slightly firm to the touch.
- Garnish and Serve: Remove the skillet from heat. Sprinkle chopped fresh parsley over the shrimp for color and freshness. Serve immediately with rice, pasta, or crusty bread to sop up the sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. The sauce will thicken as it cools.