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Honey Bourbon Chicken Wings

Explore the world of flavors with our ultimate guide to Honey Bourbon Chicken Wings! This recipe promises a perfect blend of sweetness and richness, creating a taste sensation that’s bound to impress at any gathering.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 310kcal

Equipment

  • Pressure Cooker
  • Air Fryer
  • Baking Sheet

Ingredients

Marinade Components

  • 1/4 cup Bourbon For a rich flavor.
  • 3/4 cup Ketchup
  • 1 tablespoon Liquid Smoke
  • 1/2 cup Light Brown Sugar
  • 1/4 cup Yellow/Brown Onion Finely minced.
  • 2 cloves Fresh Garlic Finely crushed.
  • 1/2 cup Fresh Water

For the Wings

  • 4-5 pounds Chicken Wing Pieces Preferably fresh.
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 2 teaspoons Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 3 tablespoons Clover Honey

Instructions

  • Push the Sauté or Browning button on your Pressure Cooker.
  • Add ketchup, liquid smoke, brown sugar, onion and garlic to your Pressure Cooker cooking pot.
  • Stir until sauce starts to thicken, about five minutes.
  • Turn Pressure Cooker off.
  • Add the water and the rest of the ingredients. Carefully add the wings and mix into the sauce.
  • Lock on the lid and Close the Pressure Valve. Cook on High Pressure for 5 minutes.
  • When Beep sounds, do a Quick Release.
  • With Tongs, carefully remove Wings to Air Fryer Basket or a Cookie Sheet, lined with foil or silicone mat.
  • Turn the Pressure Cooker to Sauté or Browning and allow sauce to thicken while the wings are crisping in the Air Fryer or Oven.

Notes

For extra crisp wings, place them under the broiler for the last 3-5 minutes of cooking.

Nutrition

Calories: 310kcal | Carbohydrates: 11g | Protein: 24g | Fat: 20g | Sugar: 9g