Homemade Pancake Mix
Making your own pancake mix at home is not only convenient but also allows you to control the quality of the ingredients. With this easy-to-follow recipe, you can whip up fluffy, delicious pancakes whenever you like.
Servings: 12 servings
Calories: 160kcal
Equipment
- Mixing Bowl
- Airtight Container
- Non-stick Skillet
Ingredients
Pancake Mix Ingredients
- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons sugar optional, for a slightly sweeter pancake
Optional Add-ins
- 1 teaspoon cinnamon or nutmeg for a warm, spiced flavor
- 1/4 cup powdered milk for extra richness
Pancake Preparation Ingredients
- 1 cup pancake mix
- 1 piece egg
- 3/4 cup milk or buttermilk for a richer flavor
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract optional
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using). Add any optional ingredients if desired.
- Transfer the pancake mix to an airtight container or mason jar. Label it with the date and store in a cool, dry place for up to 6 months.
- To make pancakes: In a medium bowl, whisk together 1 cup pancake mix, 1 egg, 3/4 cup milk (or buttermilk), 2 tablespoons melted butter or oil, and 1 teaspoon vanilla extract (optional).
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup, fresh fruit, or whipped cream.
Notes
For variety, try adding blueberries, chocolate chips, or nuts to the batter before cooking.
Nutrition
Calories: 160kcal | Fat: 4g