Name: Homemade Pancake Mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups all-purpose flour; 3 tablespoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 tablespoons sugar (optional, for a slightly sweeter pancake); 1 teaspoon cinnamon or nutmeg (for a warm, spiced flavor); 1/4 cup powdered milk (for extra richness); 1 cup pancake mix; 1 piece egg; 3/4 cup milk or buttermilk (for a richer flavor); 2 tablespoons melted butter or oil; 1 teaspoon vanilla extract (optional)

Jump to Recipe

Making your own pancake mix at home is not only convenient but also allows you to control the quality of the ingredients. With this easy-to-follow recipe, you can whip up fluffy, delicious pancakes whenever you like. The best part? You can store the mix for months, making breakfast a breeze.

Ingredients for Pancake Mix

4 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons sugar (optional, for a slightly sweeter pancake)
Optional Add-ins:
- 1 teaspoon cinnamon or nutmeg for a warm, spiced flavor
- 1/4 cup powdered milk for extra richness

Instructions for Pancake Mix

Combine the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using). If you’re adding any optional ingredients like cinnamon or powdered milk, mix them in as well.
Store the Mix: Transfer the pancake mix to an airtight container or a large mason jar. Label it with the date and store it in a cool, dry place. The mix will stay fresh for up to 6 months.

How to Make Pancakes Using the Mix

Once you have your pancake mix ready, making pancakes is quick and easy. Here’s how to do it:

Ingredients:

1 cup pancake mix
1 egg
3/4 cup milk (or buttermilk for a richer flavor)
2 tablespoons melted butter or oil
1 teaspoon vanilla extract (optional)

Instructions:

Mix the Batter: In a medium bowl, whisk together the egg, milk, melted butter, and vanilla extract. Add the pancake mix and stir until just combined. The batter may be a little lumpy, which is fine—avoid overmixing to keep the pancakes fluffy.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Serve: Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a pat of butter.

Tips for Perfect Pancakes

Don’t Overmix: Overmixing the batter can result in dense pancakes. Mix just until the ingredients are combined.
Use a Hot Griddle: Make sure your griddle or skillet is properly heated before adding the batter. A hot surface ensures even cooking and a nice golden color.
Adjust the Consistency: If the batter is too thick, add a little more milk. If it’s too thin, add a bit more pancake mix.

Variations on Basic Pancakes

Blueberry Pancakes: Add a handful of fresh or frozen blueberries to the batter just before cooking.
Chocolate Chip Pancakes: Stir in a handful of chocolate chips for a sweet treat.
Banana Nut Pancakes: Add sliced bananas and chopped nuts to the batter for a hearty breakfast option.

Why Make Your Own Pancake Mix?

Making your own pancake mix allows you to avoid preservatives and additives often found in store-bought mixes. Plus, it’s cost-effective and can be customized to suit your taste preferences, whether you like your pancakes sweet, spiced, or packed with extra nutrition.

Conclusion

With this homemade pancake mix, breakfast is always just a few minutes away. Whether you’re making a quick weekday breakfast or a leisurely weekend brunch, this mix is your go-to for delicious, fluffy pancakes every time. Keep it on hand for an easy and satisfying meal that the whole family will love.