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Hawaiian Banana Bread

This Hawaiian banana bread is a delightful twist on the classic recipe, infused with tropical flavors like pineapple, coconut, and macadamia nuts.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: Hawaiian
Keyword: Easy, Tropical
Servings: 8 servings
Calories: 200kcal

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Mixer

Ingredients

Wet Ingredients

  • 1/2 cup Butter, softened
  • 1 cup Sugar
  • 2 large Eggs
  • 1 very ripe Banana, mashed
  • 8 ounces Crushed pineapple (do not drain)

Dry Ingredients

  • 2 cups Flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 cup Shredded coconut

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, cream butter and sugar together with a mixer until light and fluffy.
  • Add eggs one at a time and beat to incorporate.
  • Stir in mashed banana and crushed pineapple.
  • In a separate bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
  • Stir in shredded coconut.
  • Pour mixture into a greased loaf pan (9 x 5). Bake for 60 minutes or until a toothpick inserted comes out clean.

Notes

To preserve its moistness, store the bread in an airtight container or freeze it for up to three months. For serving, enjoy it cool or warmed with a scoop of vanilla ice cream.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg