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Hawaiian Banana Bread

by Iber


1/2 cup butter softened
1 cup sugar
2 large eggs
1 very ripe banana mashed
8 ounces crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut


Preheat oven to 350
In a large bowl cream butter and sugar together with a mixer until light and fluffy
Add eggs one at a time and beat to incorporate
Stir in mashed banana and pineapple
In a separate, medium sized bowl, sift together flour, baking powder baking soda, and salt. Add to wet ingredients
Stir in coconut flakes shreds
Pour mixture into a greased loaf pan (9 x 5) Bake for 60 minutes or until a toothpick inserted comes out clean.

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