Garlic Parmesan Roasted Brussels Sprouts
Creamy, crunchy, and packed with savory garlic and nutty Parmesan, these Garlic Parmesan Roasted Brussels Sprouts are the kind of side dish that disappears first at the dinner table.
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Brussels sprouts, trimmed
- 2 tbsp Extra virgin olive oil
- 1 tsp Garlic powder
- 1 tsp Salt
- 2 tsp Ground pepper
- ½ cup Grated Parmesan cheese
Instructions
- Preheat oven to 425°F (218°C).
- Trim ends of Brussels sprouts, discard any yellow leaves, and slice large ones in half.
- In a large bowl, toss sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread evenly on a baking sheet in a single layer. Sprinkle with half the Parmesan.
- Roast for 15–20 minutes, turning once halfway through, until golden and crispy on the edges and tender inside.
- Remove from oven and sprinkle with remaining Parmesan. Serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To keep them crisp, cool completely before sealing.