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Garlic Parmesan Roasted Brussels Sprouts

If you’re on the hunt for a side dish that’s crispy, savory, and downright addictive, look no further than Garlic Parmesan Roasted Brussels Sprouts.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 180kcal

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients

Ingredients

  • 1 lb Brussels sprouts, trimmed
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tsp ground pepper
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat oven to 425°F (218°C).
  • Trim ends of Brussels sprouts, discard any yellow leaves, and slice large ones in half.
  • In a large bowl, toss sprouts with olive oil, garlic powder, salt, and pepper.
  • Spread evenly on a baking sheet in a single layer. Sprinkle with half the Parmesan.
  • Roast for 15–20 minutes, until golden and crispy.
  • Remove from oven and sprinkle with remaining Parmesan. Serve hot.

Notes

Use fresh Brussels sprouts for best texture. Add lemon juice after roasting for extra brightness. Try chili flakes or chopped bacon for variation.

Nutrition

Calories: 180kcal | Fat: 14g