Funnel Cake Bites
Crispy, sugary, and downright irresistible, Funnel Cake Bites are little golden puffs of fried batter dusted with confectioners’ sugar — the fun-sized carnival treat you can make at home in under 30 minutes.
Servings: 4 servings
Equipment
- Mixing Bowl
- Deep Fryer
- Piping Bag
- Thermometer
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
Wet Ingredients
- 2 large eggs, at room temperature
- 1 1/2 cups milk, room temperature
- 1 teaspoon vanilla extract
For Frying
- as needed Oil for frying (vegetable or canola) enough for 2–3 inches depth
- as needed Confectioners’ sugar for dusting
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined and free of lumps.
- Beat in the eggs, milk, and vanilla until the mixture is smooth and just combined.
- Heat the oil in a deep fryer or large, deep pot to 375°F (190°C).
- Pour the batter into a piping bag or a ziplock bag with a corner cut off. Squeeze small amounts into the hot oil, forming round bite-sized pieces.
- Fry until golden brown, about 2 minutes per side. Use a slotted spoon to gently turn each piece.
- Transfer the bites to a paper towel-lined plate to drain and cool slightly. Dust generously with confectioners’ sugar and serve warm.
Notes
Store cooled bites in an airtight container for up to 2 days in the refrigerator. For freezing, freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.