Easy Fried Cheese Bites
Golden, crispy, and oozing with melted cheese, these Easy Fried Cheese Bites are the ultimate snack or appetizer that disappears faster than you can fry the next batch!
Servings: 6 servings
Calories: 290kcal
Equipment
- Skillet
- Mixing Bowls
- Slotted Spoon
Ingredients
Cheese
- 10 oz mozzarella string cheese (about 10 sticks)
Breading
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup Italian-style breadcrumbs
Oil
- vegetable oil for frying
- cayenne pepper (optional, for a kick)
Instructions
- Slice each string cheese stick into bite-sized pieces (3–4 per stick).
- Set up three bowls: one with flour (and cayenne if using), one with whisked eggs and milk, one with breadcrumbs.
- Dredge each piece in flour, then dip in egg wash, and finally coat with breadcrumbs.
- Optional: Chill breaded cheese bites in the freezer for 10–15 minutes for best results.
- Heat 2 inches of oil in a skillet to 350°F (175°C).
- Fry 5–7 bites at a time for 30 seconds until golden, turning as needed.
- Remove with slotted spoon and drain on paper towels.
- Repeat until all are fried. Serve warm with marinara, ranch, or your favorite dipping sauce.
Notes
For extra crunch, double-dip in the egg wash and breadcrumbs. Freeze before frying for extra gooey results. Air fryer and oven-friendly too!
Nutrition
Calories: 290kcal | Fat: 19g