Easy Banana Cream Pie
Creamy, fruity, and delightfully easy to make, this Easy Banana Cream Pie is a smooth slice of tropical comfort.
Servings: 8 servings
Calories: 420kcal
Equipment
- Mixing Bowl
- Springform Pan
Ingredients
Ingredients
- 2.5 cups Biscuit crumbs
- 0.5 cup Melted butter
- 1 can Sweetened condensed milk (397 g)
- 1.5 cups Cream cheese, unsalted (300 g)
- 1 teaspoon Banana extract
- 1 teaspoon Vanilla powder
- 1 banana Mashed banana (150 g)
- 1 unit Egg
- 1.5 cups Whipped cream
- 1 banana Sliced banana for garnish (150 g)
Instructions
- Preheat oven to 175°C (350°F).
- Mix biscuit crumbs and melted butter; press into base of 24 cm (9-inch) springform or pie pan.
- Whip together condensed milk, cream cheese, banana extract, vanilla powder, mashed banana, and egg until smooth.
- Pour filling over crust and smooth the top.
- Bake for 35–40 minutes until set. Cool completely on a wire rack.
- Refrigerate until firm.
- Top with whipped cream and fresh banana slices before serving.
Notes
For best results, use ripe bananas and soften the cream cheese before mixing. Toss banana slices for garnish in lemon juice to avoid browning.
Nutrition
Calories: 420kcal | Fat: 26g