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Easy Banana Cream Pie
Creamy, fruity, and delightfully easy to make, this Easy Banana Cream Pie is a smooth slice of tropical comfort.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Easy
Servings:
8
servings
Calories:
420
kcal
Equipment
Mixing Bowl
Springform Pan
Ingredients
Ingredients
2.5
cups
Biscuit crumbs
0.5
cup
Melted butter
1
can
Sweetened condensed milk
(397 g)
1.5
cups
Cream cheese, unsalted
(300 g)
1
teaspoon
Banana extract
1
teaspoon
Vanilla powder
1
banana
Mashed banana
(150 g)
1
unit
Egg
1.5
cups
Whipped cream
1
banana
Sliced banana for garnish
(150 g)
Instructions
Preheat oven to 175°C (350°F).
Mix biscuit crumbs and melted butter; press into base of 24 cm (9-inch) springform or pie pan.
Whip together condensed milk, cream cheese, banana extract, vanilla powder, mashed banana, and egg until smooth.
Pour filling over crust and smooth the top.
Bake for 35–40 minutes until set. Cool completely on a wire rack.
Refrigerate until firm.
Top with whipped cream and fresh banana slices before serving.
Notes
For best results, use ripe bananas and soften the cream cheese before mixing. Toss banana slices for garnish in lemon juice to avoid browning.
Nutrition
Calories:
420
kcal
|
Fat:
26
g