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Easy Banana Cream Pie

by Iber


A very easy recipe from Ya Salam Cooking Blog to prepare the most delicious pancakes from the country of Djibouti. Give it a try


° 2 1/2 cups or 250 grams biscuit crumbs

° Half a cup or 110 grams of melted butter

° A carton of condensed milk, or 397 grams

° 1 1/2 cups cream cheese or 300 g (unsalted)

° 1 teaspoon banana extract

° 1 teaspoon vanilla powder

° 1 banana or 150 grams mashed

° an egg

° 1 1/2 cups whipped cream

° Banana or extra 150g – to garnish

How to prepare :

In a bowl, mix biscuit crumbs and butter. Stacked at the base of a 24 cm openable plate.

In a bowl, mix condensed milk, unsalted cheese, banana extract, vanilla, mashed banana and eggs. Whip the ingredients until smooth, then spread over the base layer.

Bake for 35-40 minutes in an oven at 175 ° C. Leave to cool, then transfer onto a wire rack. Enter the refrigerator until it freezes.

Cover with cream and garnish with banana slices.



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