A very easy recipe from Ya Salam Cooking Blog to prepare the most delicious pancakes from the country of Djibouti. Give it a try
° 2 1/2 cups or 250 grams biscuit crumbs
° Half a cup or 110 grams of melted butter
° A carton of condensed milk, or 397 grams
° 1 1/2 cups cream cheese or 300 g (unsalted)
° 1 teaspoon banana extract
° 1 teaspoon vanilla powder
° 1 banana or 150 grams mashed
° an egg
° 1 1/2 cups whipped cream
° Banana or extra 150g – to garnish
How to prepare :
In a bowl, mix biscuit crumbs and butter. Stacked at the base of a 24 cm openable plate.
In a bowl, mix condensed milk, unsalted cheese, banana extract, vanilla, mashed banana and eggs. Whip the ingredients until smooth, then spread over the base layer.
Bake for 35-40 minutes in an oven at 175 ° C. Leave to cool, then transfer onto a wire rack. Enter the refrigerator until it freezes.
Cover with cream and garnish with banana slices.