Crockpot Creamy Potato & Hamburger Soup
Crockpot Creamy Potato & Hamburger Soup is a comforting dish that warms you up on chilly days. It’s easy to make and perfect for feeding your family.
Servings: 6 servings
Calories: 450kcal
Equipment
- Crockpot
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 3 medium carrots, diced
- 4 cups beef broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 cups milk
- 0.25 cup all-purpose flour
- 2 cups shredded cheddar cheese
Instructions
- In a skillet, brown the ground beef with onion and garlic until the meat is no longer pink.
- Drain the beef mixture and transfer it to a crockpot.
- Add the diced potatoes, diced carrots, and beef broth to the crockpot.
- Season with salt, black pepper, and paprika.
- Cover and cook on low for 7-8 hours or on high for 4 hours, until the potatoes and carrots are tender.
- In a small bowl, whisk together the milk and flour until smooth.
- Stir the milk mixture into the crockpot.
- Add the shredded cheddar cheese and stir until melted and the soup is creamy.
- Adjust the seasoning if needed and serve hot.
Notes
- Feel free to add other veggies like corn or green beans for extra flavor and nutrition. - Adjust spices to your taste—add more paprika for a spicy kick! - If you like a thicker soup, add more flour or reduce the amount of broth. - You can swap ground beef for turkey or sausage for a different flavor. - To make it vegetarian, use vegetable broth and replace the meat with a plant-based protein.
Nutrition
Calories: 450kcal | Fat: 25g