Crock Pot Cube Steak
Creamy, comforting, and melt-in-your-mouth — this Crock Pot Cube Steak is the kind of slow-cooked dinner that wraps your kitchen in the smell of home and has everyone asking for seconds.
Servings: 4 servings
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Ingredients
- 6 pieces Cube Steaks About 1/2 inch thick each.
- 1 medium Onion Peeled and sliced into thin rings.
- 1 can Cream of Chicken Soup 10.5 ounces, room temperature preferred.
- 1 can Cream of Celery Soup 10.5 ounces, room temperature preferred.
- 1 packet Lipton Onion Soup Mix About 1 ounce.
- 1/2 can Water Use the empty soup can to measure.
- to taste Salt
- to taste Pepper
Instructions
- Peel and slice the onion into thin rings. Set aside.
- Lightly season each cube steak with salt and pepper on both sides.
- Layer 2 cube steaks in the bottom of the slow cooker, then top with a portion of sliced onions. Repeat layers with remaining steaks and onions.
- In a separate bowl, whisk together the cream of chicken soup, cream of celery soup, and 1/2 can of water until smooth.
- Pour the soup mixture evenly over the steaks and onions.
- Sprinkle the onion soup mix over the top.
- Cover and cook on LOW for 6–7 hours until steaks are tender and gravy is thickened.
Notes
For extra color and flavor, quickly sear the steaks in a hot skillet for 1–2 minutes per side before layering in the slow cooker. This step is optional but adds depth.