Crock Pot Cube Steak

Tender, flavorful, and smothered in rich gravy, this Crock Pot Cube Steak is the definition of comfort food. With minimal prep and just a few pantry staples, this slow cooker recipe transforms simple ingredients into a hearty, stick-to-your-ribs dinner. Whether you’re feeding a hungry family or planning for leftovers, this dish is sure to satisfy.

If you enjoyed our Slow Cooker Pot Roast or Creamy Chicken and Gravy, you’ll love this classic southern-style cube steak recipe. It’s perfect served over mashed potatoes, rice, or egg noodles with a side of veggies.

What is Crock Pot Cube Steak?

Crock Pot Cube Steak is a slow-cooked dish made with tenderized beef steaks layered with onions and topped with a creamy gravy made from condensed soups and dry onion soup mix. As the steak slowly simmers, it becomes incredibly tender and infused with savory flavor. As the saying goes, “the way to a man’s heart is through his stomach,” and this comforting recipe is a surefire way to impress.

Why You’ll Love This Recipe:

Here’s why this crock pot favorite will become a regular in your meal rotation:

• Easy and convenient: Just layer, mix, and let the slow cooker work its magic.
• Family-friendly: Savory, satisfying flavors everyone will love.
• Great for leftovers: Even better the next day!

This is a true comfort food staple you’ll turn to again and again.

How to Make Crock Pot Cube Steak

Quick Overview

This recipe layers seasoned cube steaks with onions and tops them with a creamy soup mixture. It’s set-it-and-forget-it cooking at its best.

Ingredients:

• 6 cube steaks
• 1 medium onion, peeled and sliced into rings
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 packet Lipton Onion Soup Mix
• 1/2 soup can of water
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Prep the Onions: Peel and slice the onion into thin rings. Separate the rings and set aside.
2. Season the Meat: Lightly salt and pepper each cube steak on both sides.
3. Layer in Crock Pot: Place 2 cube steaks in the bottom of your slow cooker. Top with a layer of onion rings. Repeat this process with the remaining steaks and onions to keep the meat layers separated.
4. Mix the Sauce: In a separate bowl, combine the cream of chicken soup, cream of celery soup, and 1/2 can of water. Mix until smooth.
5. Assemble and Cook: Pour the soup mixture over the steaks and onions. Sprinkle the dry onion soup mix evenly on top. Cover and cook on LOW for 6–7 hours.

What to Serve with Cube Steak

This dish pairs perfectly with mashed potatoes, rice, or buttered egg noodles to soak up all the flavorful gravy. Add a side of steamed green beans, roasted carrots, or a crisp side salad for a complete meal.

Top Tips for Perfect Cube Steak

• Separate layers with onions: This prevents the steaks from sticking together.
• Don’t skip the soups: They create the creamy, flavorful gravy.
• Use low setting: Slow and steady ensures tender results.
• Adjust seasoning: Taste and add more salt or pepper if needed after cooking.
• Optional swaps: Cream of mushroom soup works well if you like it.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. This dish also freezes well—cool completely before transferring to freezer-safe containers.

FAQs

Can I use frozen cube steak? Yes, but be sure to thaw it completely before layering in the crock pot.

Can I use other types of soup? Yes—cream of mushroom or cream of onion can work if you prefer.

Can I cook this on HIGH? You can, but the steak may not be as tender. Low heat is best.

Is cube steak the same as minute steak? They’re similar, but cube steak is mechanically tenderized, making it ideal for slow cooking.

Can I add mushrooms? Absolutely! Fresh mushrooms add great flavor and texture.

Conclusion

Crock Pot Cube Steak is a tried-and-true comfort food recipe that delivers delicious results with very little effort. Tender steaks, creamy gravy, and rich flavor make it a standout dinner any night of the week. Serve it up with your favorite sides and enjoy a home-cooked meal that’s as comforting as it is convenient.