Crispy Garlic Parmesan Potatoes
Crispy, golden, and impossibly flavorful — these Crispy Garlic Parmesan Potatoes are a small comfort-food miracle.
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 2 pounds Baby Potatoes, halved
- 1/4 cup Olive Oil
- 1/2 cup Grated Parmesan Cheese
- 4 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Chopped Fresh Parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Make sure the oven rack is in the center position for even browning.
- Toss the halved potatoes with olive oil, garlic, salt, and pepper in a large bowl. Use your hands or a spoon to coat each piece evenly so the seasoning is distributed.
- Sprinkle grated Parmesan over the potatoes and toss again to evenly coat. Press the Parmesan into the potatoes lightly so it adheres — this helps form the golden crust.
- Spread the potatoes out on a baking sheet in a single layer. Leave space between pieces so air can circulate and produce crisp edges; overcrowding will create steam instead of crisping.
- Roast in the preheated oven for 25-30 minutes, or until golden and crispy. Flip the potatoes once halfway through roasting for even color. Start checking at 20 minutes if your oven runs hot.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately to enjoy the best texture.
Notes
For best texture, reheat in a 400°F (200°C) oven or toaster oven for 8–12 minutes until warmed through and the edges crisp back up.