Crispy Garlic Parmesan Potatoes combine the comforting appeal of roasted potatoes with the robust flavors of garlic and Parmesan cheese, resulting in a side dish that’s both satisfying and delicious. These potatoes are perfectly crispy on the outside and tender on the inside, making them a versatile complement to many main courses.
Ingredients Overview
Potatoes
- Why This Ingredient? Potatoes are chosen for their starchy quality, which allows them to crisp up beautifully while remaining fluffy inside.
- Health Benefits: Potatoes are a good source of vitamin C, potassium, and dietary fiber, which can help maintain heart health and improve digestion.
Parmesan Cheese
- Why This Ingredient? Parmesan adds a salty, nutty flavor that enhances the potatoes’ taste and contributes to the crispy texture.
- Health Benefits: Parmesan is rich in calcium and protein, essential for bone health and muscle function.
Garlic
- Why This Ingredient? Garlic provides a strong, aromatic flavor that infuses the potatoes with a delicious depth.
- Health Benefits: Garlic is well-known for its cardiovascular benefits and its ability to boost the immune system.
Olive Oil
- Why This Ingredient? Olive oil helps the potatoes roast to perfect crispiness and adds a subtle, rich flavor.
- Health Benefits: Olive oil is high in monounsaturated fats, which are beneficial for heart health.
Substitutions
To accommodate various dietary needs or to vary the flavor profile, consider these alternatives:
- Potatoes: Sweet potatoes can be used for a sweeter, nutrient-rich alternative.
- Parmesan Cheese: Nutritional yeast or vegan Parmesan can substitute for a dairy-free version.
- Olive Oil: For a different taste, avocado oil or coconut oil can be used as alternatives.
Recipe
Yield: Serves 4
Ingredients with Measurements
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Potatoes: Toss the halved potatoes with olive oil, garlic, salt, and pepper in a large bowl.
- Add Cheese: Sprinkle grated Parmesan over the potatoes and toss again to evenly coat.
- Arrange for Baking: Spread the potatoes out on a baking sheet in a single layer.
- Bake: Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Nutrition
Each serving of Crispy Garlic Parmesan Potatoes contains approximately:
- Calories: 280
- Carbs: 40g
- Fats: 10g
- Protein: 6g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best texture.
Conclusion
Crispy Garlic Parmesan Potatoes are a simple yet irresistible side dish that pairs wonderfully with a variety of main courses, from steaks to salads. Their crispy texture and rich flavor profile make them a hit at any dining table. Try this easy recipe today and elevate your next meal!
FAQ
- Can I make these potatoes ahead of time? Yes, you can parboil the potatoes and coat them with oil and seasoning up to a day in advance. Add the Parmesan before baking for best results.
- What is the best way to achieve maximum crispiness? Ensure the potatoes are in a single layer with space between them on the baking sheet to allow for even roasting.
Ingredients
- 1 1/2 lbs baby potatoes, halved
- 3 tablespoons olive oil (for coating the baking pan)
- 1/2 cup italian or panko breadcrumbs
- 1 cup grated Parmesan (not shredded)
- 1 tsp parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika or cajun seasoning
- 1/2 cup melted butter
- 1 tsp pepper
- 1 tsp salt
- 3 large garlic cloves, finely minced
- chopped scallions or chives
- sour cream
Instructions
- Preheat oven to 375F
- In a small bowl add in all of your parmesan/seasoning mixture & stir to incorporate
- Lightly coat a baking sheet or baking dish with olive oil so the entire bottom is coated.
- Cut the potatoes in halves & set aside.
- Using a large spoon, sprinkles to parmesan mixture over the entire bottom of the baking dish
- Next, place each potato half cut side down in a row while pressing them firmly down onto the mixture.
- In a small bowl mix garlic, salt and pepper and melted butter then pour over the potatoes evenly
- Bake for 45 minutes or until potatoes are deep golden & soft inside
- Once cooked fully, remove and allow to rest for about 10 minutes before removing.
- ENJOY!
