Creamy Cheese Tortellini
Creamy cheese tortellini is a comforting, rich dish that’s perfect for a quick weeknight dinner or a special occasion. This recipe combines tender cheese-filled tortellini with a luscious, creamy sauce that’s both easy to make and utterly delicious.
Servings: 4 servings
Equipment
- Large Pot
- Skillet
Ingredients
Ingredients
- 1 package (9-12 oz) cheese tortellini fresh or frozen
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/4 teaspoon ground nutmeg optional
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Step 1: Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
- Step 2: Make the Creamy Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- Step 3: Add the Cream: Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for 2-3 minutes, stirring occasionally, until the cream begins to thicken.
- Step 4: Add the Cheese: Stir in the grated Parmesan and mozzarella cheeses. Continue to cook, stirring constantly, until the cheeses have melted and the sauce is smooth and creamy. If you’re using nutmeg, add it at this stage for a subtle depth of flavor.
- Step 5: Combine and Season: Add the cooked tortellini to the skillet, gently tossing to coat the pasta in the sauce. Season with salt and pepper to taste.
- Step 6: Garnish and Serve: Remove from heat and garnish with fresh parsley or basil. Serve immediately with additional Parmesan cheese on the side if desired.
Notes
Use fresh tortellini for the best texture and flavor. Don’t overcook the tortellini, and customize the sauce with a splash of white wine or fresh vegetables if desired.