Crack Chicken Casserole
A comforting chicken casserole with creamy, cheesy goodness, perfect for busy weeknights or family gatherings.
Servings: 6 servings
Calories: 450kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 4 cups Cooked Chopped Chicken Use rotisserie chicken for convenience.
- 1 oz Hidden Valley Ranch Salad Dressing & Seasoning Mix
- 1.5 cups Shredded Cheddar Cheese
- 1 cup Chopped Cooked Bacon
- 1.5 cups Sour Cream
- 1 can Cream of Chicken Soup 10.75 oz can.
- 1.5 cups Crushed Ritz Crackers
- 1/4 cup Butter, melted
Instructions
- Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray.
- Combine chicken, Ranch seasoning, cheddar cheese, bacon, sour cream, and cream of chicken soup. Spread into prepared pan.
- Combine crushed crackers and butter, sprinkle over chicken mixture.
- Bake uncovered for 30 to 40 minutes until bubbly and golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the casserole for up to a month.
Nutrition
Calories: 450kcal | Carbohydrates: 5g | Protein: 50g | Fat: 26g