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Classic Goumi Pie

A delicious dessert made with fresh goumi berries, sugar, and a flaky crust.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Oven
  • Pie Dish

Ingredients

Ingredients for Classic Goumi Pie

  • 2 cups Fresh goumi berries Look for ripe, high-quality berries.
  • 1 cup Sugar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 pre-made Pie crust Store-bought or homemade.

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine goumi berries, sugar, cornstarch, and lemon juice. Stir until well coated.
  • Pour the berry mixture into the pre-made pie crust, spreading evenly.
  • Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
  • Remove from oven and let cool completely before serving.

Notes

For added texture, sprinkle sliced almonds on top before baking. Serve with vanilla ice cream for an extra indulgent treat.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin C: 10mg | Calcium: 2mg | Iron: 4mg