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Classic Goumi Pie
A delicious dessert made with fresh goumi berries, sugar, and a flaky crust.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
Easy
Servings:
8
servings
Calories:
250
kcal
Equipment
Mixing Bowl
Oven
Pie Dish
Ingredients
Ingredients for Classic Goumi Pie
2
cups
Fresh goumi berries
Look for ripe, high-quality berries.
1
cup
Sugar
1
tablespoon
Cornstarch
1
tablespoon
Lemon juice
1
pre-made
Pie crust
Store-bought or homemade.
Instructions
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine goumi berries, sugar, cornstarch, and lemon juice. Stir until well coated.
Pour the berry mixture into the pre-made pie crust, spreading evenly.
Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from oven and let cool completely before serving.
Notes
For added texture, sprinkle sliced almonds on top before baking. Serve with vanilla ice cream for an extra indulgent treat.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin C:
10
mg
|
Calcium:
2
mg
|
Iron:
4
mg