Chicken Bacon Ranch Pasta
Creamy, cheesy, and packed with bold ranch flavor, Chicken Bacon Ranch Pasta is the ultimate comfort food mashup.
Servings: 6 servings
Calories: 640kcal
Equipment
- Large Stock Pot
Ingredients
Pasta
- 16 oz rotini pasta (or penne)
Creamy Ingredients
- 5 oz cream cheese softened
- 16 oz jarred Alfredo sauce
- 2 cups shredded cheddar cheese
- 1 oz packet ranch seasoning
Protein
- 2 cups cooked, shredded chicken
- 1/2 cup cooked and crumbled bacon (about 8 strips)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and return to pot over low heat.
- Stir in softened cream cheese until melted and smooth.
- Add Alfredo sauce, cheddar cheese, and ranch seasoning. Stir until fully combined and creamy.
- Fold in cooked chicken and crumbled bacon.
- Serve warm. Top with additional cheese or parsley, if desired.
Notes
Use rotisserie chicken for convenience. Add a handful of spinach or peas for color and nutrition. Reheat with a splash of milk to loosen the sauce.
Nutrition
Calories: 640kcal | Fat: 38g