Cherry Supreme
Cherry Supreme embodies the essence of summer with its vibrant color and rich, fruity flavor. This delightful dessert is not only visually appealing but also offers a refreshing taste that’s perfect for warmer weather.
Servings: 8 servings
Calories: 350kcal
Equipment
- Oven
- 13x9 inch Pan
- Mixing Bowl
Ingredients
Ingredients
- 2 cans Cherry Pie Filling
- 1 box Yellow Cake Mix
- 0.5 cup Butter (cut into tablespoons)
- to taste Chopped Walnuts however much you want
Instructions
- Put oven on 350 degrees F.
- Grease a 13×9 inch pan.
- Put both cans of cherry pie filling in.
- Top with cake mix.
- Press butter throughout dish.
- Sprinkle with nuts.
- Bake for 1 hour, or until it looks done.
- Serve warm, also is good with vanilla ice cream or whipped cream– or both.
Notes
Cherry Supreme is best served fresh but can be stored in the refrigerator for up to 3 days. It’s not recommended for freezing as the creamy layers may separate when thawed.
Nutrition
Calories: 350kcal | Carbohydrates: 42g | Protein: 4g | Fat: 20g