Cherry Crumb Pie
This Cherry Crumb Pie is so easy! Cherry pie filling with almond extract is topped with a homemade crumb topping and baked until golden and bubbling — a sweet, tart, and crunchy delight that’s perfect for dessert any day of the week.
Servings: 8 servings
Calories: 380kcal
Equipment
- Deep-Dish Pie Plate
- Mixing Bowl
- Pastry Blender
- Oven
Ingredients
Ingredients
- 1 9-inch refrigerated pie crust thawed according to package directions
- 2 21 oz cans cherry pie filling
- 1 tsp almond extract
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup cold butter
Instructions
- Place pie crust into a deep dish pie plate. Crimp edges as desired and set aside.
- In a medium bowl, stir together pie filling and almond extract. Spread into pie crust.
- In another medium bowl, stir together flour and brown sugar. Blend in cold butter using a pastry blender or two knives. You could also place topping ingredients into a small food processor and pulse until coarse crumbs form.
- Sprinkle crumb topping evenly over cherry pie filling. Place pie plate on a cookie sheet (to catch any drippings). Bake at 425°F for 45 minutes. Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning.
- Allow to cool and serve!
Notes
You can serve this pie with a scoop of vanilla ice cream for an extra delicious treat.
Nutrition
Calories: 380kcal | Fat: 15g