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5 from 1 vote

Cheese Sauce for Pretzels

This creamy and cheesy sauce is perfect for dipping pretzel bites, making it a must-have for movie nights or game days.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Sauce
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Equipment

  • Small saucepan
  • Whisk

Ingredients

Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 8 ounces Cheddar cheese, grated
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Paprika (optional)
  • 1/4 teaspoon Garlic powder (optional)

Instructions

  • In a small saucepan over medium heat, melt the butter.
  • Whisk in the flour and cook for about 1 minute, stirring constantly to create a roux.
  • Gradually add the milk while whisking continuously until the sauce thickens and begins to bubble.
  • Reduce heat to low and stir in the grated cheddar cheese until melted.
  • Season with salt, paprika, and garlic powder if using.
  • Serve warm with pretzel bites. If the sauce is too thick, add more milk; if too thin, add more cheese.

Notes

Keep stirring to prevent lumps and ensure a smooth sauce. Experiment with different cheeses for unique flavors!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 500IU | Calcium: 400mg | Iron: 0.5mg