Cheese Sauce for Pretzels
This creamy and cheesy sauce is perfect for dipping pretzel bites, making it a must-have for movie nights or game days.
Servings: 4 servings
Calories: 250kcal
Equipment
- Small saucepan
- Whisk
Ingredients
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 8 ounces Cheddar cheese, grated
- 1/2 teaspoon Salt
- 1/4 teaspoon Paprika (optional)
- 1/4 teaspoon Garlic powder (optional)
Instructions
- In a small saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute, stirring constantly to create a roux.
- Gradually add the milk while whisking continuously until the sauce thickens and begins to bubble.
- Reduce heat to low and stir in the grated cheddar cheese until melted.
- Season with salt, paprika, and garlic powder if using.
- Serve warm with pretzel bites. If the sauce is too thick, add more milk; if too thin, add more cheese.
Notes
Keep stirring to prevent lumps and ensure a smooth sauce. Experiment with different cheeses for unique flavors!