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Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread merges the rich, savory flavor of cheddar with the ease of making quick breads, offering a delicious, no-fuss addition to any meal.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 220kcal

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Whisk
  • Spatula
  • Cooling Rack

Ingredients

Essential Ingredients

  • 2 cups all-purpose flour Forms the structure of the bread.
  • 1 cup shredded cheddar cheese Enhances flavor and moisture.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 1/2 teaspoon baking soda Complements the baking powder in leavening.
  • 1/2 teaspoon salt Balances and enhances the overall flavor.
  • 1/4 teaspoon garlic powder Optional; adds a subtle hint of garlic.
  • 1/4 teaspoon dried thyme Optional; provides an aromatic touch.
  • 1 cup buttermilk Imparts tenderness and acidity.
  • 1/4 cup unsalted butter, melted Adds richness.
  • 1 large egg Binds the ingredients.

Instructions

  • Preheat your oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
  • In a large bowl, combine flour, baking powder, baking soda, salt, and optional spices.
  • Add the shredded cheddar cheese and mix evenly.
  • In a separate bowl, whisk together buttermilk, melted butter, and egg.
  • Pour the wet ingredients into the dry mixture and stir until just combined.
  • Transfer the batter to the prepared loaf pan and smooth the top.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack before slicing and serving.

Notes

For extra flavor, try using sharp cheddar or mixing in herbs like fresh chives. Avoid overmixing to keep the bread light and tender.

Nutrition

Calories: 220kcal | Fat: 10g