Cheddar Cheese Quick Bread

by Iber

Cheddar Cheese Quick Bread: A Culinary Delight for Every Occasion

Introduction

Cheddar Cheese Quick Bread merges the rich, savory flavor of cheddar with the ease of making quick breads, offering a delicious, no-fuss addition to any meal. This guide provides a detailed recipe, useful tips, and versatile variations to ensure your success in baking this delightful bread.

Recipe Overview

This no-yeast bread is an excellent choice for those who prefer not to deal with the complexities of traditional bread making. Utilizing simple ingredients and straightforward techniques, you can achieve a dense yet moist loaf characterized by a delectably crispy crust, enriched with the bold taste of cheddar.

Ingredients and Preparations

Essential Ingredients

  • 2 cups all-purpose flour – Forms the structure of the bread.
  • 1 cup shredded cheddar cheese – Enhances flavor and moisture.
  • 1 tablespoon baking powder – Acts as a leavening agent.
  • 1/2 teaspoon baking soda – Complements the baking powder in leavening.
  • 1/2 teaspoon salt – Balances and enhances the overall flavor.
  • 1/4 teaspoon garlic powder (optional) – Adds a subtle hint of garlic.
  • 1/4 teaspoon dried thyme (optional) – Provides an aromatic touch.
  • 1 cup buttermilk – Imparts tenderness and acidity.
  • 1/4 cup unsalted butter, melted – Adds richness.
  • 1 large egg – Binds the ingredients.

Necessary Tools

  • Mixing bowls, measuring cups, and spoons
  • Whisk and spatula
  • 9×5-inch loaf pan
  • Parchment paper (optional for easier cleanup)
  • Cooling rack

Step-by-Step Baking Guide

Preparing the Bread

  1. Preheat Your Oven: Set to 350°F (175°C). Prepare the loaf pan by greasing or lining with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, and optional spices.
  3. Incorporate Cheese: Add cheddar evenly to the dry mix.
  4. Blend Wet Ingredients: In another bowl, whisk buttermilk, melted butter, and egg.
  5. Combine Mixtures: Pour wet ingredients into dry, mixing until just combined to avoid overworking the dough.
  6. Bake: Transfer the batter to the pan and smooth the top. Bake for 45-50 minutes, or until a toothpick comes out clean.
  7. Cool: Let the bread rest in the pan for 10 minutes, then move to a cooling rack.

Optimization Tips for Perfect Results

  • Cheese Selection: Sharp cheddar is recommended for a more intense flavor.
  • Room Temperature Ingredients: Ensures smooth mixing and even baking.
  • Gentle Mixing: Minimizes the risk of densifying the bread.

Customizing Your Quick Bread

Add variety to your Cheddar Cheese Quick Bread with these suggestions:

  • Herb Enhancements: Fresh chives or rosemary can introduce a refreshing twist.
  • Cheese Varieties: Experiment with mozzarella or gouda for different flavor profiles.
  • Spice It Up: Introduce cayenne pepper or jalapeños for a spicy version.

Serving and Storage

Serve the bread warm for a comforting treat or as a hearty side to soups and salads. Store at room temperature for up to three days or freeze for up to three months for prolonged freshness.

Nutritional Benefits

Each serving offers a good balance of protein, fats, and carbohydrates, with the added benefits of calcium from the cheese. Opting for homemade bread also reduces intake of preservatives found in commercially available products.

Cheddar Cheese Quick Bread

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded cheddar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoon butter

Instructions

Preheat oven to 350° Grease/spray a loaf pan.
In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.
In a separate bowl, whisk together milk, egg & butter.
Add liquid ingredients to bowl of dry ingredients. Stir until just combined. Do not over mix.
Spoon/pour into loaf pan.
Bake for 45-50 minutes. Top should be a golden brown.
Cool on wire rack. Remove loaf from pan, slice & serve.

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